Page 2 - CLUB AT KINGSMILL 6-24-19
P. 2

INTRODUCING OUR NEW

                                                                MEMBERS ONLY


                                                                               • MENU •






                                                         We are pleased to announce the arrival of our
                                                      Members Only Menu at Elements 1010. This menu

                                                     will be available Tuesday-Saturday during our normal
                                                      dinner hours and will replace our small plates menu

                                                       starting this week. Look for special featured items
                                                      from time-to-time from Chef Mike. We hope you can

                                                                 stop by soon to taste for yourself.






                  GLASS OF WINE 5                                            MAINS CONTINUED


                          FIRSTS                                           SHRIMP AND GRITS 18

                   HOUSE SALAD 7                                    Roasted Red Peppers, Caramelized
       Cucumber, Onion, Cherry and Tomato                                        Onions, Porcini

          Romaine Champagne Vinaigrette                                   White Truffle Demi-glance

                        SECONDS                                            PORK TENDERLOIN 18

            BLACK AND WHITE TUNA 14                                Bacon Brie Mashed Potatoes, Spinach

        Sesame Crusted Tuna, Soy Ponzu,                                  Sauté, Spicy Plum Chutney
              Wasabi and Pickled Ginger
                                                                       GRILLED PORTABELLA AND

                          MAINS                                           MUSHROOM RAVIOLI 18
            GRILLED SIRLOIN STEAK 20                                Summer Squash, Roasted Pepper

     Brie Mashed Potatoes, Grilled Broccolini,                          and Tomato Aioli, Cucumber
          Caramelized Onions and Foraged                                      and Tomato Ribbon

           Mushrooms and Port Reduction


            CRAB STUFFED TILAPIA 20
            Saffron Rice, Asparagus and
                    Béarnaise Sauce
   1   2   3   4   5   6   7