Page 4 - CLUB AT KINGSMILL 6-24-19
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SUNDAY SUPPER






                                                                              Theme: Cajun

    COST
                                                                       Sunday, June 30, 2019
    Non-Members

    $19.95 (plus tax and gratuity)
                                                                    From the Exhibition Kitchen


    Members                                                    Hush Puppies                         Etouffee

    $15.95 (plus tax and gratuity)                     Assorted Dipping Sauces Chicken / Sausage

                                                                                  Muffaletta
    Inclusive of member discount
                                                                  Salami, Ham, Mortadella, Swiss,

    Please note that minor menu                                         Provolone, Olive Spread

    adjustments may be made upon
                                                                              Hot Collection
    chefs discretion
                                                                                  Grillades

    No Reservations Required                                               Beef/Tomato Gravy

                                                                            Boudin Meatballs
                                                                                Cajun Sauce


                                                                          Red Beans and Rice

                                                                            Crawfish Monica

                                                                             Corn on the Cob
                                                                         Cajun Butter/Scallions



                                                                             Cold Collection



                                                                                  Salad Bar
                                                           Peppers, Onions, Tomatoes, Cucumbers,

                                                                             Cheddar Cheese


                                                               Chef's Selection Composed Salads

                                                               Cajun Green Bean Salad, Cole Slaw


                                                                   Seasonal Sliced Fruit Display

                                                               Dessert: Chef's Selection of Sweets
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