Page 32 - Composting Success in Schools

So. A Bokashi Summary:

1. Put food scraps in the Bokashi Bin.

2. Press food down with a potato masher.

3. Add the microorganisms (Bokashi Zing).

4. Let it pickle (ferment).

5. When you add more food, add a couple of

scoops of Zing Bokashi on top.

6. Once the bin is full, give a generous helping

of Zing Bokashi and leave it for a week to

cure. (put your food into another Bokashi Bin

while this takes place).

7. Then you can empty into a Compost Bin

outside.

8. Add Carbon Rule of thumb (2 x Carbon: 1 x Food)

9. Add nitrogen on top* (makes it compost faster)

That’s it for awesome compost!