Page 14 - CTE Course Descriptions 2026-2027
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KEC Course Title:              CULINARY AND FOOD SERVICE MANAGEMENT 1   (16052A001/16055A001)

            Class Location:                KEC

            High School Credits Available:           2         College Credits Available:              5

            Dual Credit Course Info:                 HOS100 - Kitchen Essentials (1)
                ●   Dual credit through Kishwaukee College  HOS108 - Cooking Fundamentals (4)

            Certification(s):

            Days/Sessions/Semesters:                    ●  Classes held daily, Monday-Friday.
                                                        ●  Potential KEC sessions available - 1 2
                                                        ●  Semester(s) - 1 and 2

            Prerequisite / Minimum Competency        NA
            Required:

            Additional Requirements / Costs:         Textbook /          $73
                                                     Curriculum:         Fee waived for 2026-2027 school year

            * All fees and costs are subject to change annually   Equipment /   NA
            as  industry  costs  rise,  however  are  believed  to  be
            accurate  as  of  the  date  of  document  creation.    Lab Fees:
            Indicated fees are separate from and in addition to
            those that may be charged by your sending school.   Uniform:   $108
                                                                         Fee waived for 2026-2027 school year

                                                     Miscellaneous:      Food Handler Test ($15)
                                                                         Fee waived for 2026-2027 school year

            This course is open to Juniors and Seniors.  The Culinary 1 class will provide students interested in the food service
            industry  work  in  advanced  food  preparation  and  food  preparation  management.   Emphasis will be placed on
            careers in the culinary, food service, and hospitality industries.  Food Sanitation is incorporated into the classroom
            instruction, including industry required ServSafe Food Handler Certification.  Students will learn to use commercial
            food service equipment and practice technical food service preparation skills.   Students will be enrolled in the
            Kishwaukee College Hospitality and Culinary Arts dual credit program.  A broad range of food service areas will
            cover planning, purchasing, food preparation safety and visual presentation followed by evaluation of the finished
            product.   Students will be responsible for the cost of purchasing their own uniforms, textbook rental fees and
            certification  exam  fees.   Any  of  the  off-site  catering  events  will  require  students  to  provide  their  own
            transportation.  Course work requires internet access for online information, textbooks, workbooks, and exams.

            Pathway Components:  (for Counselor use)

            ⬚  60 hours of Work Based Learning                                    ✅ Dual Credit    ✅ State Licensure
            ✅ Career Exploration Activities                                          ⬚  Dual Enrollment     ⬚  Team Based Challenges











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