Page 15 - CTE Course Descriptions 2026-2027
P. 15

KEC Course Title:             CULINARY AND FOOD SERVICE MANAGEMENT 2                   (16056A001)

             Class Location:               KEC

             High School Credits Available:          2         College Credits Available:              7

             Dual Credit Course Info:                HOS103 - Introduction to Hospitality Management (3)
                ●   Dual credit through Kishwaukee College  HOS109 - Baking Essentials (4)

             Certification(s):

             Days/Sessions/Semesters:                    ●  Classes held daily, Monday-Friday.
                                                         ●  Potential KEC sessions available - 3
                                                         ●  Semester(s) - 1 and 2

             Prerequisite / Minimum Competency       Successful  completion  of  Culinary  and  Food  Service
             Required:                               Management 1 (HOS100 and HOS108)

             Additional Requirements / Costs:        Textbook /          $73
                                                     Curriculum:         Fee waived for 2026-2027 school year

             * All fees and costs are subject to change annually   Equipment /   NA
             as  industry  costs  rise,  however  are  believed  to  be
             accurate  as  of  the  date  of  document  creation.    Lab Fees:
             Indicated fees are separate from and in addition to
             those that may be charged by your sending school.   Uniform:   $108
                                                                         Fee waived for 2026-2027 school year

                                                     Miscellaneous:      ServSafe Test ($35)
                                                                         Fee waived for 2026-2027 school year

             This  course  is  open  to Seniors only.   The Culinary 2 class will provide students interested in the food service
             industry  work  in  advanced  food  preparation  and  food  preparation  management.   Emphasis will be placed on
             careers in the commercial baking, culinary, food service, and hospitality industries.  Food Sanitation is incorporated
             into the classroom instruction, including the industry required ServSafe Food Handler Certification.  Students will
             learn to use the commercial food service equipment and practice technical food service preparation skills while
             enrolled in the Kishwaukee College Hospitality and Culinary Arts dual credit program.  Any of the off-site catering
             events will require students to provide their own transportation.  Course work requires internet access for online
             information, textbooks, workbooks and exams.

             Pathway Components:  (for Counselor use)

             ⬚  60 hours of Work Based Learning                                    ✅ Dual Credit    ✅ State Licensure
             ✅ Career Exploration Activities                                          ⬚  Dual Enrollment     ⬚  Team Based Challenges













                                                                                                               15
   10   11   12   13   14   15   16   17   18   19   20