Page 37 - JG Performance February 20 Recipe Book
P. 37
Cranberry Sauce
INGREDIENTS
340 grams cranberries
125 grams powdered sweetener 175 millilitres water
1 teaspoon orange zest
1⁄2 teaspoon vanilla extract
SERVES: 6
TOTAL TIME: 10 Minutes
INSTRUCTIONS
Combine the cranberries, water, sweetener, and orange zest in a medium saucepan.
Bring to a boil, then reduce to a gentle simmer. Continue to cook for 10-15 minutes, until the cranberries begin to pop, and a sauce starts to form.
Remove from heat and stir in the vanilla extract, before pouring into a serving jug.
Serve hot.
MACROS
CALORIES 24 PROTEIN 0 CARBS 6 FATS 0 FIBRE 2
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