Page 23 - JG Performance Recipe Book May

cucumber tomato salad with pesto
INGREDIENTS
450g cucumber, sliced
450g cherry tomatoes, halved 1 shallot, diced
28g mozzarella pearls
75g pesto
1 tsp red wine vinegar
1⁄2 tsp lemon juice
Pinch salt
SERVES: 8
TOTAL TIME: 15 Minutes
INSTRUCTIONS
Gently combine the cucumber, tomatoes, shallot, and mozzarella in a large bowl.
Next whisk together the pesto, red wine vinegar, lemon juice, and salt. Taste and adjust seasoning to your liking.
Pour the pesto mixture over the vegetables and toss gently to coat.
Cover and chill until ready to serve.
MACROS
CALORIES 58 PROTEIN 6 CARBS 4 FATS 2 FIBRE 1
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