Page 41 - Effects of dried citrus pulp on nutrient intake, nitrogen balance and growth performance in Lohi lambs
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Economics



                          Abdullah (2013) planned a study to evaluate the effect of DCP on the economics in
                   Nili Ravi buffalo bulls. He fed animals 10, 20, 30 and 40% DCP in diet. At the end of the

                   experiment, he reported that Inclusion of DCP in the diets has significant effect in reducing

                   the feed cost. It was found that as the levels of DCP in the diets of buffalo bulls were
                   increased, a reduction in feed cost was observed. The feed cost was 16.15, 14.32, 12.89 and

                   11.91 Rs. /kg for formulating 10, 20, 30 and 40% containing DCP of the concentrate.

                          Sparkes  et al.  (2010)  carried out an  in vitro  experiment to study the effect of

                   replacing lucerne hay with fresh citrus pulp and its effect on economics of the feed. There

                   were two treatments, the control treatment had 91.3, 8.3, 0.42 % DM of lucerne, lupins and
                   phosphate, respectively whereas the citrus pulp treatment had 57.7, 9.5, 0.48, 32.3% DM

                   of lucerne, lupins, phosphate and fresh citrus pulp, respectively. They reported a reduced
                   feed cost when fresh citrus pulp replaced lucerne hay as concentrate energy source in diets.


                          An experiment was executed on Saanen kids to evaluate the effect of inclusion of

                   DCP on economics by Gholizadeh and Naserian (2010). DCP was used to replace barley
                   grain at 7, 14 and 70% as energy source. Twelve female Saanen kid having average age of

                   88 days  and 7 kg of  weight were  fed above-mentioned diets. At  completion of the
                   experiment, they reported feed cost reduced with the increase of inclusion level of DCP in

                   the diet as replacer to barley gains while using DCP as alternate energy source.

                          Nam et al. (2009) executed an in vitro trial to observe the effect of DCP on feed

                   cost. Feed was supplemented with 22.2 g/kg of DCP. It compared with non-supplemented

                   feed (wheat 3.1, wheat bran 6.9, corn gluten feed 4.4, cotton seed meal 3.7, coconut meal
                   1.1, soy bean meal 18.1, limestone 1.2, lupins 1.2, corn flaked 30.5, salts 0.6, cotton hulls

                   6.2, alfalfa cube 2.4, rice straw 5.0, alfalfa pellet 2.2, sugar beet pulp 7.3 and alfalfa hay
                   (long) 6.1%). Collected results presented reduced feed cost in DCP supplementation than

                   non-supplementation.

                          Similarly, Macedo et al. (2007) performed an experiment on male crossbred sheep

                   to evaluate the effect of fresh citrus pulp as a replacement of sorghum silage on diet cost

                   and animal performance. Animals with mean body weight of 28.3 kg (±2.41) were selected
                   for diet assessment. Sorghum silage was replaced by fresh citrus pulp at 25, 50 and 75% in







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