Page 31 - Pachi Hacks #1

LIME OR LEMON GINGER
Freezable FRESH HERBS: OREGANO
THYME ROSEMARY DILL
MENUS
How do I COOK and Store
CONDIMENTS TO BUY: SESAME OIL
BALSAMIC
OLIVE OIL
SALT
GROUND CUMIN CHILLI POWDER MUSTARD CURRY
TURMERICLong life fresh flavor
enhancers:
WEEK 1
CHICKEN STEW MEAT DESMECHADA BAKED CHICKEN PASTA / CHICKEN GROUND BEEF
WEEK 2
BAKED CHICKEN I BURGER
BAKED CHICKEN II PASTA / MEATBALLS MEAT TROSITOS
Week 3
CHICKEN SWEAT
MEAT DESMECHADA BAKED CHICKEN
PASTA / CHICKEN
BEEF & VEGGIE JAMBALAYA TYPE
3 DAY RECIPES?
VEGETABLE
TOMATO ONION,GARLIC PEPPERS BROCCOLI MUSHROOMS ASPARAGUS
FRUIT
APPLE BANANA PEAR PEACH CHERRY PLUM
SIDES
RICE PASTA POTATOE CORN BEANS PEAS