Page 60 - MyMT EATS Recipe book (Proofed May 2017) (2)

Chicken Salad

 3 poached chicken breasts
 2 tbsp lemon juice
 ½ tsp salt
 ground black pepper
 300g cherry tomatoes, halved
 2 red capsicums, thinly sliced
 ½ cup kalamata olives
 130g rocket leaves
 1 red chilli, minced (optional)
 ½ cup Herb flavoured oil
 2 just-ripe avocados, sliced

Shred chicken breasts and place in a bowl
with lemon juice. Season with salt and
pepper. Add all other ingredients except
herb oil and avocados. When ready to
serve, add herb oil and avocados and toss
to combine.

Variation: This salad is also delicious made
with grilled prawns or baby octopus in place of chicken.