Page 23 - recipe book proofed May
P. 23

Hummus                                    ½ Cup                         6
          Nuts, Almonds (Dry Roasted, No salt)  ¼ Cup                             8
          Nuts, Cashews (Dry Roasted, No salt)  1 Cup                             21
          Nuts, Walnuts (Fresh)                     ¼ Cup                         4
          Salmon (Atlantic)                         85gms/ 3 ounces (size of      21
                                                    palm of hand)
          Salmon (Cold, smoked New Zealand          85gms/ 3 ounces (size of  24
          Aoraki)                                   palm of hand)
          Seeds, Pumpkin (Roasted)                  1 Cup                         75
          Seeds, Sunflower (Dry Roasted)            ¼ Cup                         6
          Shellfish (Variety of species)            85gms/ 3 ounces (size of      15-25
                                                    palm of hand)
          Sushi (with vegetables & fish,            6 pieces                      8-10
          Source: Grosvenor M., & Smolin L. (2010). Nutrient composition of foods. New Jersey: Wiley & Sons
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