Page 61 - 2018 Fair Catalog_Neat

For information on safe food preservation refer to the National Center for
Food Preservation (http://nchfp.uga.edu/) or contact your NC Cooperative
Extension, Lee County 919-775-5624 to assist you.

Judging standards are:
Proper Container; Contents Labeled and Dated; Good Seal; Correct Fill
Height; Natural Color; Clarity; Nothing Floating; Uniformity in Pieces;

Proper Canning Process; Stability; Lack of Crystals.

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BUTTERS
1/2-Pint, Pint, Quart

Butters are pureed fruit cooked to a smooth consistency.

ST
BLUE 1 Place $6
ND
RED 2 Place $4

RD
WHITE 3 Place $2

Apple Other Butter (Identify, not listed
Adult Exhibitor above)
Pear Adult Exhibitor
Adult Exhibitor

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CONSERVES
1/2-Pint, Pint, Quart

Conserves are a fruit mixture of jam consistency and usually contains nuts,
raisins, and often citrus.

ST
BLUE 1 Place $6

ND
RED 2 Place $4
RD
WHITE 3 Place $2

Any Conserves (Identify)
Adult Exhibitor

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