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RELISHES
1/2-Pint, Pint, Quart

ST
BLUE 1 Place $6
ND
RED 2 Place $4
RD
WHITE 3 Place $2

Any Relish (Identify) Pepper Relish
Exhibitor Grades 3-5 Adult Exhibitor
Exhibitor Grades 6-8 Salsa Relish
Exhibitor Grades 9-12 Adult Exhibitor
Artichoke Relish Other Relish (Identify, not listed
Adult Exhibitor above)
Chowchow Relish Adult Exhibitor
Adult Exhibitor

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VEGETABLES
Pint or Quart

All low acid vegetables must be canned in a pressure canner.

High acid vegetables can be processed in a boiling water canner.

Research does not support the canning of yellow squash.

ST
BLUE 1 Place $6
ND
RED 2 Place $4
RD
WHITE 3 Place $2

Any Vegetable (Identify) Beans, Green, Snap
Exhibitor Grades 3-5 Adult Exhibitor
Exhibitor Grades 6-8 Beets
Exhibitor Grades 9-12 Adult Exhibitor
Beans, Butter or Lima Corn
Adult Exhibitor Adult Exhibitor

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