Page 99 - Gulf Coast Division - Training Manual 5 -18

Small SM
Smoke and Smoked SMK
Smoky SMKY
South SO
Southwest or Southwestern SW
Southern Style STHRN STY
Spaghetti SPAG
Sparkling SPRK
Spears SPR
Spinach SPIN
Square SQ
Squat SQT
Squeeze SQZ
Stainless STNLS
Standard STD
Steak STK
Stick Stix
Storage STOR
Strained STR
Strawberry STWBRY
Stuff and Stuffed STFD
Substitute SUB
Sugar SUG
Sunkist SKST
Super SUP
Supplement SUPL
Sweet SWT
Syrup SYR
Tablespoon TBS
Tamale TAM
Tarragon TARG
Temperature TSP
Teaspoon TEMP
Tender TNDR
Tenderloin TNDRLN
Teriyaki TRKI
Texas TX
Thermometer THMO
Thousand M
Through THRU
Tidbits TD BT
Toilet TLT