Page 19 - 2024 ITS Catalogue

LIFE AND COMMUNICATION

SKILLS | LEVEL 2 OR 3

TUTUKI TEAM BARBECUE
- TO EXTEND, SUCCEED
Level: 2 Duration 2 days Level: 2 or 3 Duration 2 days

Credits: 11 Cost $305 Credits: 7 Cost $325

Tutuki means “to extend and This is a very popular course with great
succeed”. An inspirational, outcomes. Working as part of a team and
empowering journey that’s full of fun! practicing food safety methods, you will
Extending your personal growth & be collaborating and planning to create FACE TO FACE
wellbeing to succeed in your career and serve a BBQ meal.
pathway.
Sounds simple but you will learn and
Tutuki is perfect for enhancing practice Basic Food Safety methods,
communication skills, good manners, which are key in so many areas. This
etiquette and behaviours that are course is ideal for anyone working
appropriate in the workplace, as with food eg. Community groups
well as the benefits of working with or volunteering in a kitchen. A very
a diverse team. Develop effective popular course with great outcomes –
strategies to manage stress and ways big “WOWS” and “YUMS”! Teams work
to manage your time wisely. together to prepare and make everything
(except the bread!). This course goes way
beyond the normal sausage sizzle!
NZQA unit 377 v9 | 2 credits
Demonstrate knowledge of diversity in
workplaces NZQA unit 9677 v11 | 3 credits
(level 2)
NZQA unit 9677 v11 | 3 credits Communicate in a team or group which
Communicate in a team or group has an objective
which has an objective
NZQA unit 167 v9 | 4 credits LOOKING FOR SOMETHING ELSE?
NZQA unit 12349 v7 | 3 credits (level 2)
Demonstrate knowledge of time Practice food safety methods in a food Need extra time with no units?
management business under supervision Non-unit courses can be located on
pg 49
NZQA unit 12355 v7 | 3 credits
Describe strategies for managing OR
stress
NZQA unit 9681 v8 | 3 credits
(level 3)
Contribute in a group/team which has an
objective

NZQA unit 168 v7 | 4 credits
(level 3)
Demonstrate knowledge of food
contamination hazards and control
methods used in a food establishment

LIFE AND COMMUNICATION SKILLS 19
All group bookings are subject to an agreed minimum number of learners.