Page 65 - 2024 ITS Catalogue

“ Students say

The tutor did extremely well in
making me feel welcome and

creating a safe space for us to

be able to ask questions”

Comprehensive Food Safety Duration 1 day
Cost $160
Great course for supervisors and managers in any business that sells, serves or
prepares food.

Learn about working with and managing a Food Control Plan - compliance will
become easy when you learn the steps to take.

Our industry-expert tutors bring the subject alive with real life stories and
experiences, making learning fun and enjoyable. This is a nationally recognised LIVE ONLINE
qualification which guarantees participants will gain the following learning
outcomes upon completion.

In this course you will learn how to:
• Understand the food safety measures as required by the Food Act 2014
• Know compliance requirements for a Food Control Plan
• Know correct and safe food practices and control methods used in the
industry
• Identify contamination hazards in a food business
• Gain in-depth understanding of methods used to control hazards that
cause food-borne illness and food spoilage
• Maintain effective personal hygiene and correct practices when working
with food
• Understand the critical control points in a food business and able to take
corrective action if required.
• Know the importance of food safety principles and the requirements for
safe food.

Optional NZQA units available - ($30 per unit add-on)
NZQA unit 20666 v7 | L2 Cr2
Demonstrate basic knowledge of contamination hazards and control methods
used in a food business

NZQA unit 167 v9 | L2 Cr4
Practise food safety methods in a food business under supervision

NZQA unit 168 v7 | L3 Cr4
Demonstrate knowledge of food contamination hazards, and control methods
used in a food business

LIVE ONLINE 65
All group bookings are subject to an agreed minimum number of learners.