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                                                     Responsible                 Level:  3        Duration  1 day
                                                     Mixology
                                                                                 Credits:  5      Cost    $180

                                                     A taster for anyone wanting to work in the hospitality industry.   LIVE ONLINE

                                                     Learn knowledge of alcoholic and non-alcoholic beverages and how
                                                     these are presented in the industry. Understand the importance of
                                                     being a responsible host to keep your customers, staff and community
                                                     safe.

                                                     In this course you will learn how to:
                                                     •   Be a responsible host
                                                     •   Understand the importance of keeping your customers and
                                                         community safe
                                                     •   Gain valuable knowledge relevant to the Hospitality industry and
                                                         any Licensed premise
                                                     •   Develop effective communication skills and ways of defusing a
                                                         diverse range of situations eg. Identifying intoxication
                                                     •   Understand the legal requirements of the Sale and Supply of
                                                         Alcohol Act 2012
                                                     •   Know the characteristics of the different alcoholic and non-
                                                         alcoholic beverages available and how these are presented in the
                                                         industry
                                                     •   Learn the tools and equipment used for service of beverages
                                                     •   Preparer a range of beverages, including cocktails and mocktails

                                                     NZQA unit 4645 v10 | L3 Cr2
                                                     Demonstrate knowledge of maintaining a responsible drinking
                                                     environment as a server in licensed premise

                                                     NZQA unit 14420 v8 | L3 Cr3
                                                     Demonstrate knowledge of alcoholic and non-alcoholic beverages



                                                                                                    LIVE ONLINE 61
                                 All group bookings are subject to an agreed minimum number of learners.
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