Page 84 - Recipebook
P. 84
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DIRECTIONS
In a food processor, blend together: 3/4 cup
primavera tomato sauce, 2 tbsps of apple
cider vinegar, 2 tbsps of unsweetened apple
sauce, 1/2 cup of diced pineapple, 1 tsp of sea
salt. Pour sauce in a pan on medium heat
with 2 diced chicken breasts until fully
cooked. Serve with a side of fresh veggies..
Servings: 4 73
