Page 7 - BMH Room Service Menu Booklet

LUNCH & DINNER
To place your order, please dial extension
3663 (FOOD) between 11:00 am and 6:00 pm

SOUP KETTLE

Homemade Chicken Noodle Soup,
Chef’s Choice Soup Du Jour,

Campbell’s
Vegetable Chicken Noodle, LS Chicken Noodle,
Cream of Chicken, Tomato, LS Tomato,
Cream of Mushroom, LS Cream of Mushroom

FROM THE GARDEN
Served with your choice of dressing

Basic Dinner Salad

Fresh greens with shredded carrot
and red cabbage, tomato and cucumber

Chef Salad

Iceberg/Romaine mix topped with ham, turkey,
Swiss and Cheddar cheeses,
tomatoes, olives,
sliced egg, and crackers

Classic Cobb Salad

Appealing rows of diced chicken,
diced tomatoes, sliced olives,
chopped bacon, diced avocado,
bleu cheese crumbles
and diced egg all on
a bed of iceberg/romaine mix

Steak Frites Salad
Thinly sliced grilled sirloin steak
on a bed of iceberg/romaine mix
with tomatoes, olives,
bacon, bleu cheese crumbles
and sliced red onion

LS = Low Sodium SF = Sugar Free