Page 8 - BMH Room Service Menu Booklet

LUNCH & DINNER
To place your order, please dial extension
3663 (FOOD) between 11:00 am and 6:00 pm

CHEF’S CREATIONS

Pan Roasted Breast of Turkey

Sliced slow roasted turkey breast with turkey gravy,
country herb stuffing and side of cranberry sauce,
along with (2) side choices

Chicken Cordon Bleu

Tenderized Chicken breast stuffed with ham
and Swiss cheese, encrusted in herb breading
and baked, finished with chicken supreme sauce
and (2) side choices

Beef Tenderloin Steak

Seasoned Grilled Beef Tenderloin steak, served with
sautéed mushrooms and (2) side choices

Herb Baked Pork Chops

Boneless pork loin chops breaded
and pan roasted, served with brown gravy
and (2) side choices

Garlic Shrimp Pasta Primavera
Six-Sautéed Shrimp prawns and fresh
cut vegetables in a light creamy
Alfredo sauce served with bow tie pasta

Pan Roasted Citrus Salmon

Fillet of salmon, pan roasted with citrus glaze,
served with (2) side choices

Chicken Stir Fry

Sautéed tender chicken breast
with fresh cut vegetables in a light teriyaki sauce
served over steamed rice