Page 103 - ServSafe E-Book
P. 103
Receiving and Inspecting
Temperatures for food deliveries:
Milk:
o Receive at 45˚F (7˚C) or lower
o Cool the milk to 41˚F (5˚C) or lower in four hours
Shell eggs:
o Receive at an air temperature of 45˚F (7˚C) or lower
5-15
