Page 107 - ServSafe E-Book
P. 107

Receiving and Inspecting








         Required documents:


          Fish that will be eaten raw or partially cooked



              o Documentation must show the fish was correctly frozen before being received


              o Keep documents for 90 days from the sale of the fish


          Farm-raised fish


              o Must have documentation stating the fish was raised to FDA standards


              o Keep documents for 90 days from the sale of the fish


























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