Page 127 - ServSafe E-Book
P. 127
Prepping Specific Food
Produce:
When soaking or storing produce in standing
water or an ice-water slurry, do NOT mix
o Different items
o Multiple batches of the same item
Refrigerate and hold sliced melons,
cut tomatoes, and cut leafy greens at
41˚F (5˚C) or lower
Do NOT serve raw seed sprouts if primarily
serving a high-risk population
6-10
