Page 123 - ServSafe E-Book
P. 123
General Preparation Practices
Present food honestly:
Do NOT use the following to misrepresent the appearance of food:
o Food additives or color additives
o Colored overwraps
o Lights
Present food in the way it was described
o For example, if a menu offers “Fried Perch,” another fish cannot be substituted
Food not presented honestly must be thrown out
6-6
