Page 119 - ServSafe E-Book

Storing

Handling damaged, spoiled, or incorrectly

stored food:

 Discard food that has become unsafe

o Expired, damaged, spoiled, or incorrectly

stored food

o Food missing a date mark

o Ready-to-eat TCS food that has exceeded

its date mark

o Food that has exceeded time/temperature

requirements

 If food will be returned to the vendor

o Store the food away from other food and

equipment

o Label the food so it will not be used

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