Page 218 - ServSafe E-Book
P. 218
Preparing a Three-Compartment Sink
Setting up a three-compartment sink:
Clean and sanitize each sink and drain board
Fill the sinks:
o First sink—detergent and water with a
temperature of at least 110˚F (43˚C)
o Second sink—clean water
o Third sink—water and sanitizer
Provide a clock with a second hand
10-15
