Page 219 - ServSafe E-Book
P. 219
Cleaning and Sanitizing in a Three-Compartment Sink
Steps for cleaning and sanitizing:
1. Scrape items 2. Wash items in 3. Rinse items in
the first sink the second sink
4. Sanitize items 5. Air-dry items on a clean
in the third sink and sanitized surface
10-16
