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Major Bacteria That Cause Foodborne Illness







                                           Bacteria: Clostridium Botulinum

                                           (klos-TRID-ee-um BOT-chew-LINE-um)

                                           Source:  Water and Dirt




     Food Linked with the Bacteria                                       Prevention Measures




     • Incorrectly Canned Foods                                          • Heat, Cool, and Reheat foods

     • Reduced Oxygen Packaged (ROP)                                         correctly


         Foods                                                           • Inspect canned foods for damage

     • Temperature-abused vegetables, such

         as baked potatoes


     • Untreated Garlic and Oil mixtures

















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