Page 35 - ServSafe E-Book
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Major Bacteria That Cause Foodborne Illness







                                           Bacteria: Staphylococcus Aureus

                                           (STAF-uh-lo-KOK-us OR-ee-us)

                                           Source:  People




     Food Linked with the Bacteria                                       Prevention Measures




     • Food that requires handling during                                • Wash hands, particularly after

         preparation                                                         touching the hair, face, or body


     • Salads containing TCS food (egg, tuna, • Cover wounds on hands

         chicken, and macaroni)                                          • Hot, cool, and reheat food correctly

     • Deli Meat





















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