Page 44 - ServSafe E-Book
P. 44
Deliberate Contamination of Food
What Does A.L.E.R.T. stand for?
Assure Make sure products received are from safe respectable sources
Look Monitor the security of products in the facility
Employees Know who is in your facility
Reports Keep information related to food defense accessible
Threat Develop a plan for responding to suspicious activity or
a threat to the operation and know whom to call
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