Page 46 - ServSafe E-Book
P. 46
Responding to a Foodborne-Illness Outbreak
Segregate product
o Set the suspected product aside if any remains
o Include a label with “Do Not Use” and “Do Not
Discard” on it
Document the information
o Log information about suspected product
o Include a product description, product date, lot
number, sell-by date, and package size
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