Page 52 - ServSafe E-Book
P. 52
Preventing Allergic Reactions
Service staff should help prevent allergic
reactions by:
Identifying the allergen special order
o Clearly mark the order
o This is done to inform kitchen staff of the
allergy
Delivering food
o Confirm order with kitchen staff
o Make sure no allergens touch the plate
o Hand-deliver food separately from other
food
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