Page 57 - ServSafe E-Book

Where to Wash Hands

Handwashing:

 Must take place in a designated handwashing sink

 Scrub hands for a minimum of 10-15 seconds

 Must be monitored

 Constantly train employees on the proper procedures for handwashing

Hands must NEVER be washed in sinks designated for:

 Food prep

 Dishwashing

 Discarding waste water (Service Sink)

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