Page 61 - ServSafe E-Book
P. 61
Hand-Care Guidelines
Additional measures to prevent contamination:
File ragged fingernails
o They are hard to keep clean
o They can hold pathogens
o They can break off into food
Do NOT wear nail polish
o It can be worn if the food handler wears single-use gloves as they can chip
and contaminate food items
Do NOT wear false fingernails
o They can be worn if the food handler wears single-use gloves
3-10
