Page 36 - 電子書

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practice做法

1.Fill a large saucepan about half full with water. Add eggs.

2.Bring the water to a boil. Lower heat and simmer eggs for 15 minutes.

3.Drain eggs. Run cold water into the pan to cool the eggs. Drain and allow

eggs to cool completely.

4.Carefully peel the eggs and cut in half, lengthwise.

5.Remove the egg yolks and mash them together in a small mixing bowl.

6.Stir in mayonnaise and dry mustard.

7.Spoon yolk mixture into the halved eggs and sprinkle with the paprika.

8.Refrigerate until ready to serve.