Page 71 - 電子書

Click to BUY NOW! 作法 Click to BUY NOW!
PDF-XChange Editor PDF-XChange Editor
www.tracker-software.com www.tracker-software.com

 Matoke香蕉飯

 1. Wash the round glutinous rice, soak in the water a night. Let glutinous rice suck full of water 1.
把圓糯米洗乾淨，泡在水裡一個晚上。讓糯米吸飽水

 2. The first banana leaves cut into about 20 cm square, washed with water. When washing the
leaves on the dirt should be clean, be careful not to break the leaves break! 2. 先把香蕉葉剪成約20
公分的方形，用水洗乾淨。洗的時候要把葉子上的污垢刷乾淨，可要小心不要把葉子刷破囉！

 3. Wash the banana leaves into the boiling water in the hot, and so the leaves can be picked up to
change the cold water, on the side of the spare 3. 把洗淨的香蕉葉放進滾水裡燙一下，等葉子變色了
就可以撈起來沖冷水，放在一旁備用

 4. Bake the good glutinous rice water drain, add peeling banana and sugar, kneading together
evenly. 4. 把泡好的糯米水分瀝乾，加入剝皮的香蕉和糖，一起揉捏混合均勻。

 5. Put a good mix of bananas on the hot banana leaves, paved up the strip rolled up, the banana

leaves tied with cotton thread at both ends. To be along the lines of banana leaves, the leaves will
not break. 5. 把混合好的香蕉飯放在燙好的香蕉葉上，鋪成長條狀捲起來，把香蕉葉兩頭用棉線綁
緊。要順著香蕉葉的紋路包，葉子才不會破掉。

 6. put the package of bananas in the steamer, about one to two hours to eat.6. 把包好的香蕉飯放
在蒸籠裡，大約蒸一到二小時就可以吃了。