Page 8 - Banquet Planner

DINNER ENTREES

Starch Choices
C l a s s i c . . . . . $ 2 7 + + p p
Featuring one hot chicken entrée choice Scalloped Potatoes
with sauce, garden salad, fresh vegetable Red Pepper Scalloped Potatoes
medley, starch choice and freshly baked Wild Rice Medley
bread Roasted Rosemary & Parmesan Potatoes
Creamy Herbed Garlic Mashed Potatoes
Roasted Red Pepper Mashed Potatoes
Piped Duchess Potatoes... (add $1)
Baked Potato with condiments... (add $1)
T r a d i t i o n a l . . . . . $ 3 4 + + p p
Featuring one hot beef, pork or fish entrée
with sauce, garden salad, fresh vegetable
medley, starch choice and freshly baked Sauce Choices
bread Lemon Burre Blanc
Hollandaise
Béarnaise
Creamy Parmesan Sauce
Tomato Basil Cream
A m e r i c a n . . . . . $ 4 0 + + p p Lavender Cream Sauce
Featuring two hot entrée choices with Marsala Mushroom
sauce, garden salad, fresh vegetable Burgundy Mushroom
medley, starch choice and freshly baked Sundried Tomato &
bread Caramelized Onion Glaze
Apricot Glaze
Mango & Pineapple Salsa

Protein Choices
Chicken Breast Dressing Choices
Salmon Italian
9oz Ribeye Steak Ranch
Herb Roasted Pork Tenderloin Bleu Cheese
Stuffed Chicken Breast with Boursin Balsamic Vinaigrette
Cheese & Sundried Tomatoes... (add $1) Raspberry Vinaigrette
Stuffed Pork Tenderloin... (add $1) Plated meals come with two pre-set
Prime Rib... (add $2) dressing choices
Large Shrimp... (add $2)
5oz Petite Filet... (add $3)
Halibut... (add $3)
Lobster Tail (add market price) Add coffee, tea and iced tea station
$1.50++pp

C u s t o m M e n u O p t i o n s a v a i l a b l e b y r e q u e s t
+ + = 2 0 % s e r v i c e c h a r g e & 8 . 5 2 % s a l e s t a x . A l l p r i c e s a r e p e r p e r s o n
M e n u s e l e c t i o n s a n d g u a r a n t e e g u e s t n u m b e r s m u s t b e r e c e i v e d 7 2 h o u r s i n a d v a n c e