Page 28 - Alseasons Staff Booklet

We are here to find you work that suits your unique set of skills and to ensure that you have the opportunity to excel and enjoy jobs that you go to!
AUDREY WYNN
Managing Director
Born London, Moved & became Aussie citizen in the 1970's.
Qualified Chef, recruiter and consultant. Passions: runs, skis, cooks, drives car, everything with a vengeance.
RHONDDA EVERINGHAM
Talent Acquisition & HR
Extensive experience in Café and Restaurant Management has led to Hospitality recruitment. I love working in a team environment and here at Alseasons this is taken to a totally new level.
NATHAN RUCH
Staffing Co-Ordinator
I’ve worked in hospitality and F&B management for nearly ten years. I’m passionate about quality service and products, whether I’m working in the kitchen, behind the bar or on the floor.
STEVE HAMENCE
Staffing Co-Ordinator
Worked in city and country pubs both in Australia and the U.K for over 15 years, starting from a Hospitality Traineeship and working through the ranks from
bar, cellar, gaming and then onto Pub Management.
JULIA STRATTON
Staffing Co-Ordinator
Pastry Chef with over 18 years experience
working in Fine Dining Restaurants, Hotels and Patisseries.
Loves working in Hospitality, wine, cheese, eating out and AFL.
CHELSEA COLE
Recruitment Assistant
Professional at making magical memories coming from living at Walt Disney World for the past year. Specialising in making kids happy is hard but making their parents happy is even harder. I adapt to my environment and learn from it.
PAUL AUSTIN
Director
Born Sydney, lives Fairlight.
40 plus years experience in F&B management, recruiting and marketing. Loves family, friends, skiing and golf.
ANABELA FALATO
Senior Staffing Co-Ordinator
10 years experience as restauranteur and caterer before another 10
years with Alseasons. Loves family, friends, dining out, babies, loves babies!
GRANT HEINRICH
Senior Consultant
Originally from Adelaide but Sydney for past 30 years.
A career in hospitality starting in my teens, followed by 20 plus years working in the agency arena. Loves water & jet skiing, boating, snowboarding and Dudley my Great Dane.
GEORGIA BLACK
Staffing Co-Ordinator
Beginning as a qualified chef within the club
industry and Restaurants. To expand my knowledge on to Front of house from waitress to team leader then manager. Now I have found my new home at Alseasons. I enjoy cooking and being in the outdoors, adventure, camping, fishing anything to embrace nature.
DEAN FOSCHOLO
Staffing Co-Ordinator
Qualified Chef with 12 Years in restaurants.
Hospitality is an incredible industry to be a part of. It is dynamic, fast paced and always a challenge. The team here at Alseasons is comprised of industry veterans who know and understand the needs of clients through experience.
MAET TROPPUS RUOY