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Sharpening stone Used to sharpen
all knives.
Other equipment
Some of the large equipment
Fixed/ immovable equipment can include:
• steamers
• fryers
• dishwashers
• brat pans
• fridges and cool rooms
• freezers
• grills
• griddles
• salamanders
• ovens
• ranges
• bain-maries
• slicing machines
Some of the small equipment
Small equipment includes:
• items used for measuring
• storage containers
• crockery/ serviceware
• knives, cleavers etc.
• baking pans
• frypans
• saucepans
• stock pots (small portable)
• graters/ mouli/ mandolins
• thermometers
• moulds/ tins
• food processors, blenders and mixers
• slicers
• trays
• bowls