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                  Sharpening stone            Used to sharpen
                                              all knives.

                 Other equipment
                 Some of the large equipment

                 Fixed/ immovable equipment can include:

                    •  steamers
                    •  fryers
                    •  dishwashers

                    •  brat pans

                    •  fridges and cool rooms
                    •  freezers
                    •  grills

                    •  griddles

                    •  salamanders
                    •  ovens
                    •  ranges

                    •  bain-maries

                    •  slicing machines
                 Some of the small equipment
                 Small equipment includes:

                    •  items used for measuring
                    •  storage containers

                    •  crockery/ serviceware
                    •  knives, cleavers etc.

                    •  baking pans
                    •  frypans

                    •  saucepans
                    •  stock pots (small portable)

                    •  graters/ mouli/ mandolins
                    •  thermometers

                    •  moulds/ tins
                    •  food processors, blenders and mixers

                    •  slicers
                    •  trays

                    •  bowls
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