Page 5 - Dinuba Sentinel E-edition 5-16-19
P. 5

 A6 | Thursday, May 16, 2019 District Doings
• The Alta District Historical Society will be hosting its First Annual Chili Cook-Off fundraiser entitled 'Beans, Brews and Blues' on Saturday May 25. The event will be held from noon to 3 p.m. at the Historical Society grounds, located at 289 South K Street in Dinuba.
The festivities will include chili tasting, craft beer sampling and entertainment provided by Rene Emilio. The event this year has room for 10 entries and signups will be done on a first come - first serve basis. The cost per team of four is $25. Individual tickets to the event are $25 for adults and $20 for minors, in advance. Tickets at the door are $30 and $25 respectively.
For more information, contact the Dinuba Chamber of Commerce at 591-2707.
• The Dinuba High School Class of 1979 will be having their 40th Class Reunion on Saturday, Sept. 28 at Fort Washington Country Club in Fresno.
The event will be a business casual attire event (T-shirts and/ or jeans will not be permitted). Social hour will begin at 5:30 p.m. Dinner will begin at 6:30 p.m. Entertainment will start at 7:30 p.m. and dance will begin at 8:30 p.m.
The cost to attend is $60 per person. Payment must be received by Sept. 1, no refunds. Special hotel rates at the Holiday Inn Express on Howard St. in Fresno area availabe by mentioning the DHS Class of '79 reunion.
For more information, please call, text or email Shawn Reilly Arias at (559) 623-4078 or sarias2119@gmail.com, or Cece Sandoval Bobst at (559) 305-0652 or c_bobst@yahoo.com.
Community The Dinuba Sentinel Dinuba FFA holds plant sale
Ruiz 4 Kids
Rick Curiel | The Sentinel
Just in time for Mother's Day, the Dinuba High School Future Farmers of America held a plant sale on Friday and Saturday at the high school's Agricultural Department on Magnolia Way. The plants sold were all grown and maintained at the Dinuba High FFA Club. Pictured above are two members of the Dinuba High FFA Club tending to their plants.
The club uses the sale as a fundraiser for the coming school year.
outdoes itself
with $600K in
scholarships
Sentinel staff report
Ruiz 4 Kids is helping the dreams of continued education for current and future college students as they announced last week that 336 Central Valley students will be the receiving 2019 Ruiz 4 Kids Scholarships.
Of the students receiving scholarships this year, graduating high school seniors receive $1,000 while current college transfer students receive $2,500. In addition, scholarship recipients also receive a generous number of El Monterey product coupons – for those quick lunches or late- night study snacks.
This year’s total of $600,000 sets a new record for the Ruiz 4 Kids Scholarship Program. Last year Ruiz 4 Kids awarded $575,000 in scholarships to high school seniors and college transfer students.
“Ruiz 4 Kids has always believed in helping local students’ pursuit of higher education,” said Kimberly Goble Beck, Ruiz 4 Kids Scholarship Program Chairman. “They are our future teachers,
tradesmen, CEO’s, doctors, contractors, artists and many other professions. After putting in years of hard work into their education, the cost of tuition or even a textbook should not prohibit them from achieving their dream.”
All scholarship dollars are raised via the annual Louis F. RuizGolfInvitational.Theyvery first scholarships were awarded in 1987 when Ruiz 4 Kids raised $2,500. Since then, close to $4 million in scholarships have been awarded to students in the areas where Ruiz Foods Team Members live and work: Dinuba, California; Denison, Texas; and Florence, South Carolina.
Ruiz 4 Kids is a non-profit organization founded in 1991 when employees of Ruiz Food Products, Inc. approached Founder Fred Ruiz asking him to help them explore ways to assist families with children in need. Today, Ruiz 4 Kids works to fund two children/education programs: scholarships to high school seniors and community college students and the Mini- Grants for Teachers program.
Photo contributed
“Prime Time”
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Ivy League Project students at the Lincoln Memorial.
Ivy
Continued from Page A1
“Going on this trip really motivated me. Being a freshman, it was really eye-opening,” Fernandez said. “Not only did we get to see all the colleges, we got to meet admission officers. They gave us inside tips on what they look for, like extra-curricular activities and make sure to be passionate about what you do, and the personal statements to make sure we get accepted.”
Fernandez said of all the colleges they visited, he’d like to
attend Brown.
“That would be my dream
school,” Fernandez said.
Mares said there are talks to
take a trip to Europe and Isreal. “There are so many opportunities available, gatekeepers like myself provide those opportunities,” Mares said. “God is so good to provide me an opportunity and be able to meet and work with people like Dr. Thusu and empower them. The
sky is the limit.”
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