Page 4 - LPES E-Catalogue
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OUR HISTORY























             La Petite Epicerie Saigon was founded in the bustling Ho Chi Minh City in 2013 by

             two young French food lovers.

             Ho Chi Minh City is in the heart of Vietnam’s tropical southern area, well known for its

             abundance of fresh, sweet fruits and flavourful spices.
             The founder’s passion to capture the local flavours of the region in premium products with a

             French twist, started with the La Petite Epicerie jams, mixing fruits such as mango with ginger,

             guava with lemongrass
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