Page 5 - LPES E-Catalogue
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ABOUT OUR                                      La Petite Epicerie Saigon is committed to producing premium food

                                                      products.
       JOURNEY                         In this light we assure you that food processing, storage and distribution


                                       are monitored and implemented in accordance with standards of
                                       HACCP - hazard Analysis and Critical Control Point.

                                       In 2015, we obtained the HACCP Certification by Bureau Veritas, and we keep

                                       all our certifications up to date to match the highest and newest standarts.


      INGREDIENTS

      All our ingredients are carefully selected from local producers.

      We follow strict standards to ensure the best product.



      SOURCING


      We have a strong partnership with a network of

      small farmers accross  Vietnam.
      Our win-win situation gives us access to great

      quality fruits



      PRODUCT.


      Our savoir-faire and expertise combined with

      strict sourcing and the finest ingredients
       make our range of products unique.
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