Page 123 - PARAMETER E
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Part 3 – Research & Development, Extension & Training Manual
Procurement of needed supplies
2.1.4. Special Project Components
2.1.4.1. Tissue Culture
2.1.4.1.1. Banana Tissue Culture of varied varieties
2.1.4.1.2. Commercialization of cultured banana tissues
2.1.4.2. Rice wine industrialization
2.1.4.2.1. Cooking, fermenting and processing
2.1.4.2.2. Packaging and Commercialization
2.1.4.3. Culinary and post-harvest product development and commercialization
2.1.4.3.1. Cereal and root crop based breads and delicacies
2.1.4.3.2. Vegetable dishes and salads
2.1.4.3.3. Protein and protein-based products
2.1.4.4. Other research-based projects
110
IFSU Code
