Page 24 - dietitians WBD Sample
P. 24

Example:


               NS 1150 is an introductory course in nutrition. Looking at the following course description,
               identify the key outcomes, and identify which competencies in Appendix A are being
               achieved in this class. Then complete the form.

                Course description: NS 1150 Nutrition, Health, and Society


                Discusses the facts and fallacies concerning the role that nutrition, exercise, and other health
                behaviors play in preventing disease, maintaining good health, and maximizing athletic
                performance. Emphasis is on understanding the biological mechanisms through which good
                nutrition and regular exercise affect psychological and physical health. Outcome 1: Demonstrate
                the ability to analyze their dietary habits using a computer diet analysis program, identify strengths
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                and weaknesses in their diet, and suggest one or more ways to improve the healthfulness of their
                diet, identify pros and cons of diet analysis programs and food recall methodologies. Outcome 2:
                Demonstrate the ability to critically evaluate, using course content, nutrition and health claims
                                             For Evaluation Only
                and/or controversies and to clearly articulate a scientifically supported opinion of the evaluated
                literature on the claim or controversy. Outcome 3: Explain the relationships (interconnectedness)
                between optimal health, chronic disease and dietary habits, lifestyle choices, genetics and
                behaviors. Outcome 4: Identify factors that influence the autonomic nervous system and how
                these affect, digestion, absorption, utilization and elimination of nutrients.








                           Course                         Description             Competencies       Project?

                                                Introduction to dietetics, using  1.1, 1.2, 1.3, 1.5  Y –
               NS 1150 Nutrition, Health and  diet analysis software,             2.3, 2.5,        presentation
               Society                          learning scientific methods to  3.1a,, 3.6         on diabetes
                                                analyze dietetic issues           4.5





























               20                                                            Career Portfolio Workbook for Dietitians
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