Page 6 - SFS Flipbook

SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY
P1A PREPARATION OF HIGH RISK FOOD (New)
Cutting Board Example
Potato
Peel
RInse
Bean Carrot
Trim Peel
RInse RInse
Lettuce
Trim
RInse
Sanitize
Cut
Serve
RInse
Sanitize
Peel
Cut
Serve
Fruits & Vegetables
Cut Cut
COOK COOK
Serve Serve
Sanitize
Cut
Serve
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 2 OF 2 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED