Page 90 - SFS Book

SHANGRI-LA HOTELS AND RESORTS
FOOD SAFETY MANAGEMENT SYSTEM POLICY
Other Violations
5
Pest Management –
Buildings shall be kept in good condition to prevent pest access and to eliminate potential breeding source.
Pest treatment should not pose threat to the safety or suitability of food.
Pest sightings (e.g.: 1 live cockroach), signs of infestation; rat droppings and cockroaches
Pest Contractor not appointed. Monthly treatment schedule/ SDS is not available or not updated
Qualification of PCO is not available and / or not meeting local regulation on Pest Technician requirement
Repeated violation on using of electric UV fly killer in food preparation kitchen
Inadequately controlled baits and baits station
6
Food Transportation –
Conveyances (Food mobile cabinets) and containers for transporting food must be kept in an appropriate state of cleanliness and good condition.
Poor condition of mobile food warmers, chillers, ice caddies, water dispenser, hot box, buggy
Food inadequately protected during transferring
7
Chemical Usage –
Cleaning chemical and sanitizer usage must be according to the manufacturer's instruction and concentration is within the standard.
Wrong ppm of chemical sanitizer
No proper monitoring of chemical dosage
Use of chemical from brands other than the group authorized brand without approval
Reuse food containers/ stainless steel inserts to store chemicals
Chemicals in secondary containers are without label Labels are not in good condition
Expired chemicals in food preparation areas
8
Training and Documentation Competence –
Hotel demonstrates commitment in filing documents required, and supportive in attending training
Inadequate training and training records (other than SFSMS training as indicated in P52) (Note: Find out the reason for lacking in training)
Documents are not properly filled up and filed Completed schedule and checklist does not correspond with actual condition.
Inadequate documents and records control (e.g. obsolete document / record is used)
FOOD SAFETY MANAGEMENT SYSTEM MANUAL 01-2019 PAGE 3 OF 3 ©SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED