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DECEMBER. 2020 | VOL. 12
SOMETHING'S
BREWING
T R A D E N E W S , I N S I G H T A N D C O M M E N T F R O M T H E
B E V E R A G E S T A N D A R D S A S S O C I A T I O N
www.beveragestandardsassociation.co.uk
OTHER STORIES INSIDE THIS
Why become a member? ISSUE:
Networking opportunities for a post virus
time
Promote you and your business in the Trade News
services directory
City & Guilds VRQ Barista Training when Bean to Bar: The process
suitable behind chocolate treats
Regional meetings or join our regular on-
line forums Mad About Mocha
Discounted rates for training course
Use of BSA logo and accreditations Van Houten; Organic Single
Reduced rates for BSA affiliated and run Origin Hot Chocolate
Trade Shows
BSA website access Kokoa Collection Chocolate
Free technical helpline Competition
Virtual Chocolate tasting with
Take part & join in what your association is Coeur de Xocolat's David
involved in and you will be part of a growing and Greenwood-Haigh
vibrant business which is working hard to
develop and promote 'Raising Standards'.
P a g e
