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DECEMBER. 2020 | VOL. 12
Virtual Chocolate Tasting with
David Greenwood-Haigh
This event works great with social groups
or work teams who are not able to meet
together through distance or circumstance.
How it works
Guest Join us (via your Teams/Zoom
video link) for a craft chocolate tasting
experience like no other. All from the
comfort of your home/office.
Chocolate Tasting Safari
Over the last decade, the world of chocolate All that is needed is a glass of still water
has embarked on a revolution similar to that and/or crusty bread to cleanse the
experienced by the second wave of coffee in palate.
the 90s. All around the world – from
Venezuela to Vanuatu Madagascar to Mexico What is learnt in the tasting?
and Sierra Leone to Sao Tome – artisan Participants will taste ultra-premium cocoa
chocolate makers are crafting decadently and craft chocolate from the same origin.
delicious chocolate by managing every stage They will learn how different terroirs can
from “bean to bar”. alter flavour, just as we find in other
products such as fine wine & coffee.
For these growers and chocolate makers less
is always more. During the tasting we’ll explore the
difference between taste and flavour. The
impact of mouthfeel and texture will also
Less additives. Fewer processes. focused on
handcrafting amazing flavours from amazing be explored.
beans.
We will peel back the wrapper and delve a
little deeper into the story behind each bar
Coeur de Xocolat offers guests an interactive
Craft Chocolate tasting to introduce them to and take a whistle stop tour of the history
some these special chocolates via a tutored of chocolate - up to the present day.
physical or virtual chocolate tasting.
