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Vegan Iced Mocha





                                   A drink with a twist of espresso































           Items: 4

           Prep time : 6 mins

           Serving: 12oz





           Ingredients:
                                                               Place the chocolate tablets in a glass
                4 tablets of Kokoa Collection                  serving cup and pour the double

                58% Tanzania chocolate                         espresso over melting the chocolate

                175ml oat milk                                 Heat half of the milk (to 68°C) and

                Double shot of espresso                        add to your base. Whisk all together.
                                                               Add ice and top up with cold milk
                4 large ice cubes
                                                               Options: add any combination of
                                                               syrup/ice cream/marshmallows/
                                                               whipped cream                                        JULY/AUGUST. 2023 | ISSUE 31













                                                                www.beveragestandardsassociation.co.uk
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