Page 30 - DRAFT_Something's_Brewing_Nov/Dec'23
P. 30

Banoffee Hot





                                                       Chocolate




































           Ingredients


           for a 12oz drink


              1 scoop Zuma Original

              hot chocolate


              2 pumps of Sweetbird
              Banana purée                             Method


              1 pump of Zuma                           for a 12oz drink

              Caramel sauce                           1.  Combine the hot chocolate, purée

                                                         and sauce in a cup, with a splash of
              270ml steamed milk of
              your choice                                hot water, and mix into a paste
                                                      2. Top  with  steamed  milk,  stirring  as

                                                         you pour

                                                      3. Garnish  with  cream  and  toppings,
                                                         then serve
   25   26   27   28   29   30   31   32   33   34   35